The ultimate in Christmas Charcuterie…

news-press - posted by

posted 20/12/16

“Taking your Christmas charcuterie board to the next level is Sydney’s Nelly Robinson and fellow pastry chef Jason Brown with their chocolate salami recipe. Dessert will never be the same again….” – delicious. magazine.

 

http://www.delicious.com.au/recipes/chocolate-salami-recipe/JnJHwkRI

 

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nel.
75 Wentworth Avenue
Sydney, NSW, 2000
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