All posts by: nel. restaurant

andy ashby for sunday sous sessions

We’re proud to support our senior sous chef, Andy Ashby, as he prepares for his upcoming turn at the Sunday Sous Sessions – a series of pop-up restaurants held at the old marque site in Surry Hills, designed

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maxwell wines x nel. for ‘six hands dinner’

Chef Nelly and executive pastry chef Jason Brown will be heading to McLaren Vale this October for Maxwell Wines’ ‘Six Hands Dinner’. They’ll be collaborating with Fabian Lehmann (ex-Oro), head chef of the winery’s Ellen Street Restaurant, to

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Recipe of the week…

English Crumpets Crumpets are the quintessential afternoon tea treat, served warm with lashings of butter. Here, Executive Pastry Chef Jason Brown gives us his quick and easy recipe for this perfect homemade favourite. 175g Bakers flour 175g Plain

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Recipe of the week…

Executive Pastry Chef Jason Brown’s Malt Loaf and Worcestershire Butter Recipe  Though it’ s sold as a bread, it’s definitely more in the cake category – the loaf bit is just there to justify the application of great

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Opening Hours

Tuesday – Thursday
6pm – Late

Friday
12pm – 3.00pm | 5.15pm - Late

Saturday
5.15pm - Late

Sunday – Monday
Closed

nel.
75 Wentworth Avenue
Sydney, NSW, 2000
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