news and press

andy ashby for sunday sous sessions

We’re proud to support our senior sous chef, Andy Ashby, as he prepares for his upcoming turn at the Sunday Sous Sessions – a series of pop-up restaurants held at the old marque site in Surry Hills, designed

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maxwell wines x nel. for ‘six hands dinner’

Chef Nelly and executive pastry chef Jason Brown will be heading to McLaren Vale this October for Maxwell Wines’ ‘Six Hands Dinner’. They’ll be collaborating with Fabian Lehmann (ex-Oro), head chef of the winery’s Ellen Street Restaurant, to

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Sydney Morning Herald – 21.02.17

With dimmi banning over 38,000 diners for failing to show up at a reservation in the past year, chef Nelly explains why he is pro the ban… http://www.smh.com.au/business/consumer-affairs/booking-site-dimmi-has-banned-38000-australian-noshow-diners-20170221-guho8p.html  

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Chef Nelly heads to Perth…

Fancy a trip to Perth? Well, we’ve got the perfect excuse… They became fast friends at Taste of Abu Dhabi late last year and now chef Nelly is thrilled to be joining Bib & Tucker executive chef Scott

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Tuesday – Thursday
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Friday
12pm – 3.00pm | 5.15pm - Late

Saturday
5.15pm - Late

Sunday – Monday
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nel.
75 Wentworth Avenue
Sydney, NSW, 2000
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