news and press

Recipe of the week…

English Crumpets Crumpets are the quintessential afternoon tea treat, served warm with lashings of butter. Here, Executive Pastry Chef Jason Brown gives us his quick and easy recipe for this perfect homemade favourite. 175g Bakers flour 175g Plain

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Recipe of the week…

Executive Pastry Chef Jason Brown’s Malt Loaf and Worcestershire Butter Recipe  Though it’ s sold as a bread, it’s definitely more in the cake category – the loaf bit is just there to justify the application of great

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The ultimate in Christmas Charcuterie…

“Taking your Christmas charcuterie board to the next level is Sydney’s Nelly Robinson and fellow pastry chef Jason Brown with their chocolate salami recipe. Dessert will never be the same again….” – delicious. magazine.  

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Home-made fig jam, perfect for any after dinner cheeseboard.

With fig season in full swing, we thought we’d share head chef and owner Nelly Robinson’s quick and easy fig jam. The perfect addition to any after dinner cheeseboard. Ingredients: • 1.6 kg ripe figs • 1 cup

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