food & wine

At nel. we like to keep things interesting. Our eight-course menu changes every six weeks to showcase the best seasonal produce Australia has to offer.

Serving degustation only, nel. takes away the stress of ordering so you can sit back and relax.

We cater to all dietary requirements including vegetarian, vegan, gluten-free and lactose intolerant. Please simply inform a member of staff of your specific requests upon booking. (For all online bookings, please add to the booking notes).

 

tasting at dinner

108pp, with matching wines + 90pp
‘autumn garden’
mussel, dill
kangaroo, malt

 

carrot, black garlic, buttermilk, brazil nut

1989 Marc Brédif Grande Année, Vouvray, FRA

pork, jamón, prune, artichoke

NV Toro Albala Amontillado, Montilla-Moriles, SPA

cuttlefish, pearl barley, fennel, tomato

2016 Riccitelli Hey Rosé Malbec, Mendoza, ARG

duck, quince, liquorice, endive

2015 Simla Rouge Pinot Blend, Derwent, TAS

tasting at lunch

55pp, with matching wines + 50pp

wine

Sparkling & Champagne

NV Holly’s Garden Überbrut, Whitlands, VIC 68

NV Piper-Heidsieck Brut, Reims, FRA 115

NV Taittinger Cuvée Prestige, Reims, FRA 140

NV Billecart-Salmon Brut, Mareuil-Sur-Aÿ, FRA 165

NV Brimoncourt Blanc de Blancs, Aÿ, FRA 180

NV Brimoncourt Extra Brut, Aÿ, FRA 198
NV Billecart-Salmon Blanc de Blancs, Mareuil-Sur-Aÿ, FRA 235

2006 Piper-Heidsieck Brut, Reims, FRA 245

2004 Pol Roger ‘Sir Winston Churchill’, Épernay, FRA 460

NV Piper-Heidsieck Rosé Sauvage, Reims, FRA 155

NV Brimoncourt Brut Rosé, Aÿ, FRA 160

NV Rockford ‘Black Shiraz’, Barossa Valley, SA 165

2014 Mader ‘Rosacker’ Grand Cru Alsace, FRA 110

2004 Crawford River ‘Reserve’, Henty, VIC 195

2015 Albert Mann Pinot Blanc ‘Auxerrois’, Alsace, FRA 75

2014 Trimbach ‘Reserve’ Pinot Gris, Alsace, FRA 95

Chenin Blanc

2007 1/2 Baumard ‘Clos St Yves’ Savenniere, Loire, FRA 375ml 50

2015 Dom Pichot ‘Clos Berger’ Demi-Sec, Vouvray, Loire, FRA 65

Marsanne, Roussanne, Viognier & Blends

2012 Tyrrell’s Vat 47, Hunter Valley, NSW 170

2015 Patrick Piuze Terroir De Chablis, FRA 1.5lt Magnum 190

2014 Bernard Moreau Chassagne-Montrachet, Burgundy, FRA 195

2014 Christian Moreau ‘Les Clos’ Chablis Grand Cru, FRA 210

Other White

2013 Királyudvar Tokaji Furmint Sec, Tokaji, HUN 80

2014 Cos ‘Rami’ Inzolia/Grecanico, Sicily, ITA 85

2014 Schloss Gobelsburg ‘Steinsetz’ Grüner Veltliener, Kamptal, AU 90

2016 The Hermit Ram Müller-Thurgau, Canterbury, NZ 93

2015 Albert Mann Gerwürztraminer, Alsace, FRA 95

2011 Rafael Palacios As Sortes Godello, Galicia, SPA 100

2007 Pierre Luneau’Papin Muscadet ‘Excelsior’, Loire, FRA 110

2016 Farr Rising, Geelong, VIC 85

2014 Paul Janin ‘Clos Du Tremblay’, Beaujolais, FRA 125

Pinot Noir

2015 Bel-Ami, Tumbarumba, NSW 60

2016 Barringwood, Don Valley, TAS 70

2015 Medhurst ‘Estate’, Yarra Valley, VIC 80

2015 Simla Rouge Pinot Blend, Derwent, TAS 90

2015 Gembrook Hill ‘Estate’, Yarra Valley, VIC 105

2012 Valli ‘Bendigo Vineyard’, Central Otago, NZ 135

2015 Domaine Simha ‘Rama’, Derwent, TAS 150

2014 Domain Michel Lafarge Volnay, Burgundy, FRA 225

2014 Sylvie Esmonin Gevrey-Chambertin, Burgundy, FRA 240

Grenache, Mourvedre & Blends

2012 Rockford ‘Moppa Springs’ GSM, Barossa Valley, SA 85

2014 Montirius, ‘Le Village’, Vacqueyras, Rhône, FRA 90

2014 1/2 Domaine Tempier Mourvedre, Bandol, FRA 375ml 95

2013 Ch de Beaucastel ‘Coudoulet de Beaucastel’, Rhône FRA 125

2013 Domaine La Barroche, Châteauneuf-du-Pape, FRA 195

2013 Vieux Telegraphe ‘Telegramme’ Châteauneuf-du-Pape, FRA 205

Shiraz

2014 Hart & Hunter, Hunter Valley, NSW 70

2014 Alain Gralliot, Heathcote, VIC 85

2015 Emmeline ‘Foreston’, Adelaide Hills, SA 88

2012 1/2 Rockford ‘Basket Press’, Barossa Valley, SA 375ml 95

2014 Yves Cuilleron ‘Pierres Seches’ Saint Joseph, Rhone, FRA 115

2013 Gilles Robin ‘Alberic Bouvet’ Crozes-Hermitage, FRA 120

2011 Yarra Yering ‘Underhill’, Yarra Valley, VIC 175

2013 Shaw & Smith ‘Balhannah Vineyard’, Adelaide Hills, SA 185

Shiraz Blends

MV Boy with Fruit Shiraz/Cabernet, Mudgee, NSW 70

2016 Fredrick Stevenson Dry Red Blend, Barossa Valley, SA 80

Cabernet Sauvignon

2014 Snake & Herring Dirty Boots, Margaret River, WA 60

2014 1/2 Rockford ‘Rifle Range’, Barossa Valley, SA 375ml 70

2014 Pura Fe, Maipo Valley, CHI 80

2012 Robert Oatley ‘Finisterre’, Great Southern, WA 85

2013 Rymill, Coonawarra, SA 88

2014 Te Mata ‘Awatea’ Cabernet Sauvignon/Merlot, Hawkes Bay, NZ 98

2013 Château La Pensée, Lalande de Pomerol, Bordeaux, FRA 120

2008 Crawford River, Henty, VIC 125

2014 Rockford ‘Rifle Range’, Barossa Valley, SA 130

2014 D.Naturaliste ‘Rebus’, Margaret River, WA 1.5lt Magnum 170

Other Reds

1979 Comte de Lamaëstre Bas Armagnac gls 25

 

Eau de Vie

Etienne Brana Poire William gls 21

cocktails

food philosophy

Nelly and his team are committed to providing each and every guest with an unforgettable experience like no other. Menus are created from memories of childhood, taking diners on an unexpected food journey of the senses that never compromises on flavour, integrity or passion. Stirring excitement with food, not everything is always as it appears…

gift vouchers

Celebrate with nel. We understand it’s not always easy sourcing the perfect present but we like to think we’ve hit the nail on the head by creating gift vouchers for nel.
Big or small, we’ll design, sign, print and send your voucher straight to the receiver.

enquire
Opening Hours

Tuesday – Thursday
6pm – Late

Friday
12pm – 3.00pm | 5.15pm - Late

Saturday
5.15pm - Late

Sunday – Monday
Closed

nel.
75 Wentworth Avenue
Sydney, NSW, 2000
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