food & wine
At nel. we like to keep things interesting. Our eight-course menu changes every six weeks to showcase the best seasonal produce Australia has to offer.
Serving degustation only, nel. takes away the stress of ordering so you can sit back and relax.
We cater to all dietary requirements including vegetarian, vegan, gluten-free and lactose intolerant. Please simply inform a member of staff of your specific requests upon booking. (For all online bookings, please add to the booking notes).
tasting at dinner108pp, with matching wines + 90pp
beetroot, creme fraiche
tuna, melon, yuzu, kim chi
2016 Underwood Riesling, Canberra District, ACT
2015 Wagner Stepmel, Riesling Kabinet, Rheinhessen, GER
potato, truffle, cheddar, sorrel
2015 Domenica Roussanne/Marsanne, Beechworth, VIC
bug, cauliflower, chorizo, saffron
2016 The Surrey Pinot Meunier, Adelaide Hills, SA
beef, mushroom, black garlic, onion
2013 Domaine La Barroche Chateâuneuf-du-Pape, Rhône Valley, FRA
tasting at lunch55pp, with matching wines + 50pp
NV Piper-Heidsieck Brut, Reims, FRA 115
NV Taittinger Cuvée Prestige, Reims, FRA 140
NV Billecart-Salmon Brut, Mareuil-Sur-Aÿ, FRA 165
NV Brimoncourt Blanc de Blancs, Aÿ, FRA 180
NV Brimoncourt Extra Brut, Aÿ, FRA 198
NV Billecart-Salmon Blanc de Blancs, Mareuil-Sur-Aÿ, FRA 235
NV Veuve Ambal Rosé, Crémant de Bourgogne, FRA 75
NV Piper-Heidsieck Rosé Sauvage, Reims, FRA 155
NV Brimoncourt Brut Rosé, Aÿ, FRA 160
Rye, thank you Peat 22
Nelly and his team are committed to providing each and every guest with an unforgettable experience like no other. Menus are created from memories of childhood, taking diners on an unexpected food journey of the senses that never compromises on flavour, integrity or passion. Stirring excitement with food, not everything is always as it appears…
Celebrate with nel. We understand it’s not always easy sourcing the perfect present but we like to think we’ve hit the nail on the head by creating gift vouchers for nel.
Big or small, we’ll design, sign, print and send your voucher straight to the receiver.