food & wine

At nel. we like to keep things interesting. Our eight-course menu changes every six weeks to showcase the best seasonal produce Australia has to offer.

Serving degustation only, nel. takes away the stress of ordering so you can sit back and relax.

We cater to all dietary requirements including vegetarian, vegan, gluten-free and lactose intolerant. Please simply inform a member of staff of your specific requests upon booking. (For all online bookings, please add to the booking notes).


tasting at dinner

118pp, with matching wines + 90pp
bubble & squeak
deviled whiting
sausage roll


leek soup

2016 Man O’War ‘Exiled’ Pinot Gris, Waiheke & Ponui Islands, NZ

fish & chips

2014 Ktima Tselepos ‘Mantinia’ Moschofilero, Peloponnese, GR

lamb korma

2014 Tiberio Cerasuolo d’Abruzzo, Abruzzo, ITA

sunday roast

2014 Barone Ricasoli Brolio Chianti Classico, Chianti, ITA

tasting at lunch

55pp, with matching wines + 50pp


Sparkling & Champagne

NV Divici Prosecco DOC, Treviso, ITA 65

NV Holly’s Garden Überbrut, Whitlands, VIC 68

2010 Wiston Estate Cuveé Brut, West Sussex, ENG 210


NV Brimoncourt Brut Regence, Aÿ, FRA 190

NV Drappier Carte d’Or Brut, Urville, FRA 198

NV Perrier Jouet Grand Brut, Épernay, FRA 215

NV Louis Roderer Brut Premier, Reims, FRA 245

2004 Pol Roger ‘Sir Winston Churchill’, Épernay, FRA 460


NV Dominique Portet Brut Rosé, Yarra Valley, VIC 80

NV Rockford ‘Black Shiraz’, Barossa Valley, SA 165

NV Perrier Jouet Blasson Rosé, Épernay, FRA 280


2012 Cirillo ‘1850 Ancestor Vine’, Barossa Valley, SA 90


2016 Von Hovel Saar Feinherb, Mosel, GER 65

2016 Warramate, Yarra Valley, VIC 68

2015 Wagner Stempel Kabinett, Rheinhessen, GER 85

2014 Mader ‘Rosacker’ Grand Cru Alsace, FRA 100

2015 Sato, Central Otago, NZ 110

2017 Pooley ‘Margaret Pooley Tribute’, Coal River, TAS 110

Italian Varietals

2016 Unico Zelo ‘Slate Farm’ Fiano, Clare Valley, SA 60

2017 Pooley Pinot Grigio, Coal River, TAS 65

2015 Taturry ‘Mosselini Vineyard’, Mornington Peninsula, VIC 90

2015 Pyramid Valley ‘Sutherland-Till’, Marlborough, NZ 120

2015 By Farr ‘Three Oaks’, Geelong, VIC 155

2012 Tyrrell’s Vat 47, Hunter Valley, NSW 170

2011 Giaconda ‘Estate Vineyard’, Beechworth, VIC 240

Other Whites

2015 Bryan MacRobert ‘Steen’ Chenin Blanc, Swartland, ZA 90

2011 Rafael Palacios As Sortes Godello, Galicia, SPA 100

2015 Grace Wines Koshu, Katsunuma, Yamanashi, JAP 110

2007 Pierre Luneau-Papin Muscadet ‘Excelsior’, Loire, FRA 110

2017 Golden Child ‘Lazy Sunday’ Light Red, Adelaide Hills, SA 65

2016 Stoney Rise, Tamar Valley, TAS 75

2016 Pooley, Coal River, TAS 80

2016 Tabali Pedregoso Gran Reserva, Limari, CHI 85

2016 Lark Hill, Canberra District, ACT 110

2013 Apsley Gorge, Apsley Gorge, TAS 125


2015 Dom. De La Conseillére Vincent Juliénas, Beaujolais, FRA 90

Grenache & Blends

2016 Kaesler ‘The Fave’, Barossa Valley, SA 80

2012 Cirillo ‘1850 Ancestor Vine’, Barossa Valley, SA 155

2012 Vieux Telegraphe ‘La Crau’ Châteauneuf-du-Pape, FRA 205

Shiraz & Blends

2014 Eloquesta Shiraz Petit Verdot, Mudgee, NSW 80

2009 Nashwauk ‘Wrecked’, McLaren Vale, SA 145

2015 Kaesler ‘Old Vine’, Barossa Valley, SA 180

2014 Tom Foolery ‘Artful Dodger’, Barossa, SA 220

Cabernet Sauvignon

2012 Chateau Trébiac Graves, Bordeaux, FRA 60

2015 Oakridge LVS, Yarra Valley, VIC 80

2015 Down The Rabbit Hole Sangiovese Cab, McLaren Vale, SA       90

2015 Tom Foolery ‘Dust Up’, Barossa Valley, SA 150

Other Reds

2015 Cantina Del Pino Dolcetto d’Alba, Barberesco, ITA 60

2016 Frederick Stevenson Montepulciano, Eden Valley, SA 75

2014 Chateau Croix Du Rival, Lussac Saint-Emilion, FRA 85

2015 Tinto de Rulo Malbec, Bio Bio Valley, CHI 95

2014 1/2 Domaine Tempier Mourvedre, Bandol, FRA 375ml 95

2014 Domaine Tempier Mourvedre, Bandol, FRA 175

Mudgee Honey Liqueur, NSW (375ml) gls 14 btl 60



1979 Comte de Lamaëstre Bas Armagnac gls 25


Eau de Vie

Etienne Brana Poire William gls 21


food philosophy

Nelly and his team are committed to providing each and every guest with an unforgettable experience like no other. Menus are created from memories of childhood, taking diners on an unexpected food journey of the senses that never compromises on flavour, integrity or passion. Stirring excitement with food, not everything is always as it appears…

gift vouchers

Celebrate with nel. We understand it’s not always easy sourcing the perfect present but we like to think we’ve hit the nail on the head by creating gift vouchers for nel.
Please call us directly or email to organise.

Opening Hours

Tuesday – Thursday
6pm – Late

12pm – 3.00pm | 5.15pm - Late

5.15pm - Late

Sunday – Monday

75 Wentworth Avenue
Sydney, NSW, 2000
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