food & wine

At nel. we like to keep things interesting. Our eight-course menu changes every six weeks to showcase the best seasonal produce Australia has to offer.

Serving degustation only, nel. takes away the stress of ordering so you can sit back and relax.

We cater to all dietary requirements including vegetarian, vegan, gluten-free and lactose intolerant. Please simply inform a member of staff of your specific requests upon booking. (For all online bookings, please add to the booking notes).


tasting at dinner

118pp, with matching wines + 90pp
tomato, vinegar
foie gras, blood orange
pork, mushroom


salmon, rye, quinoa

2015 Grace Wines Koshu, Katsunuma-cho, JAP

chestnut, jamon, thyme

2016 Small Valley Chardonnay, Gumeracha, SA

prawn, tomato, caviar

2016 Domaine Simha Sanskrit Vin Gris Rosé, Derwent Valley, TAS

partridge, pear, cabbage

2015 Dom de la Conseillére Vincent Juliénas, Beaujolais, FRA

tasting at lunch

55pp, with matching wines + 45pp


Sparkling & Champagne

NV Divici Prosecco DOC, Treviso, ITA 65

NV Holly’s Garden Überbrut, Whitlands, VIC 68

2010 Wiston Estate Cuveé Brut, West Sussex, ENG 210

NV Charles Heidsieck Brut Reserve, Reims, FRA 190

NV Brimoncourt Extra Brut, Aÿ, FRA 198

2004 Pol Roger ‘Sir Winston Churchill’, Épernay, FRA 460


NV Rockford ‘Black Shiraz’, Barossa Valley, SA 165

2014 Mader ‘Rosacker’ Grand Cru Alsace, FRA 110

2014 Trimbach ‘Reserve’ Pinot Gris, Alsace, FRA 95

Chenin Blanc

1989 Marc Brédif Grande Année, Vouvray, FRA 175

2012 Tyrrell’s Vat 47, Hunter Valley, NSW 170

2011 Giaconda ‘Estate Vineyard’, Beechworth, VIC 240

Other White

2016 Unico Zelo ‘Slate Farm’ Fiano, Clare Valley, SA 60

2016 KT Bianca Vermentino, Clare Valley, SA 70

2014 Cos ‘Rami’ Inzolia/Grecanico, Sicily, ITA 85

2016 The Hermit Ram Müller-Thurgau, Canterbury, NZ 93


2011 Rafael Palacios As Sortes Godello, Galicia, SPA 100

2007 Pierre Luneau’Papin Muscadet ‘Excelsior’, Loire, FRA 110

2017 Tyrrell’s ‘Special Release’, Hunter Valley, NSW 130

Pinot Noir

2016 Shiny Wine ‘Little Shiny’ Pinot/Shiraz, Tamar Valley, TAS 75


Grenache, Mourvedre & Blends


2014 1/2 Domaine Tempier Mourvedre, Bandol, FRA 375ml 95

2014 Domaine Tempier Mourvedre, Bandol, FRA 175

2012 Vieux Telegraphe ‘La Crau’ Châteauneuf-du-Pape, FRA 205


Shiraz & Blends


MV Boy with Fruit Shiraz/Cabernet, Mudgee, NSW 70

2015 Emmeline ‘Foreston’, Adelaide Hills, SA 88

2013 Shaw & Smith ‘Balhannah Vineyard’, Adelaide Hills, SA 185

Cabernet Sauvignon & Blends

2014 1/2 Rockford ‘Rifle Range’, Barossa Valley, SA 375ml 70

2014 Pura Fe, Maipo Valley, CHI 80

2012 Robert Oatley ‘Finisterre’, Great Southern, WA 85

2014 Rymill, Coonawarra, SA 88

2015 ‘Down the Rabbit Hole’ Sangiovese Cabernet, McLaren Vale, SA 90


2014 Tyrrell’s ‘Vat 8’ Shiraz Cabernet, Hunter Valley, NSW 170

Other Reds


Mudgee Honey Liqueur, NSW (375ml) gls 14 btl 60



1979 Comte de Lamaëstre Bas Armagnac gls 25


Eau de Vie

Etienne Brana Poire William gls 21


food philosophy

Nelly and his team are committed to providing each and every guest with an unforgettable experience like no other. Menus are created from memories of childhood, taking diners on an unexpected food journey of the senses that never compromises on flavour, integrity or passion. Stirring excitement with food, not everything is always as it appears…

gift vouchers

Celebrate with nel. We understand it’s not always easy sourcing the perfect present but we like to think we’ve hit the nail on the head by creating gift vouchers for nel.
Big or small, we’ll design, sign, print and send your voucher straight to the receiver.

Opening Hours

Tuesday – Thursday
6pm – Late

12pm – 3.00pm | 5.15pm - Late

5.15pm - Late

Sunday – Monday

75 Wentworth Avenue
Sydney, NSW, 2000
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