food & wine

At nel. we like to offer our guests a “unique dining experience”

Serving degustation only, nel. takes away the stress of ordering so you can sit back and relax.

We cater to all dietary requirements including vegetarian, vegan, gluten-free and lactose intolerant. Please simply inform us upon your booking.


sunday lunch

sunday lunch $78

To Begin

Warm onion + thyme sourdough bread, cultured butter



Organic Chicken with a delicious zesty breadcrumb and lemon stuffing


Roast Beef rump cap with onion + horseradish cream


nel. style cauliflower cheese

Beechwood honey glazed carrots with seeds

Broccolini with burnt butter Parmesan

Duck fat potatoes

Yorkshire puddings

Mum’s recipe gravy


To Finish


Cheese selection with homemade biscuits


Warm succulent sticky toffee date pudding with clotted cream and vanilla bean ice cream

tasting at dinner

118pp, with matching wines + 90pp

cheese onion

potato waffle

smoked crab

bacon sandwich


trout rillette

2015, Moon Marsanne, Goulburn Terrace, Nagambie, VIC


scotch egg

Sydney Brewery Pittwater Bitter, Sydney, NSW


chippy tea

Thacthers Gold English Cider, Somerset, ENG


beef wellington

2016, Tyrrells Stevens Single Vineyard Shiraz, Hunter Valley, NSW


rhubarb + custard

nel’s, White mulled wine


sticky date pudding

2015, Toro Albala Don PX Pedro, Montilla-Moriles, ES


after dinner mint

tasting at lunch

2 courses $55pp, 3 courses $65pp


Sparkling & Champagne

NV Divici Prosecco DOC, Treviso, ITA 65

2010 Wiston Estate Cuveé Brut, West Sussex, ENG 210


NV Brimoncourt Brut Regence, Aÿ, FRA 190

NV Charles Heidsieck Brut Reserve, Reims, FRA 190

NV Drappier Carte d’Or Brut, Urville, FRA 198

NV Perrier Jouet Grand Brut, Épernay, FRA 215

NV Louis Roderer Brut Premier, Reims, FRA 245

2008 Piper Heidsieck Brut Vintage, Reims, FRA 280


NV Dominique Portet Brut Rosé, Yarra Valley, VIC 80

NV Brimoncourt Brut Rosé, Aÿ, FRA 160

NV Rockford ‘Black Shiraz’, Barossa Valley, SA 165


2017 Thomas Braemore, Hunter Valley, 80

2012 Cirillo ‘1850 Ancestor Vine’, Barossa Valley, SA 90


2016 Von Hovel Saar Feinherb, Mosel, GER 65

2016 Warramate, Yarra Valley, VIC 68

2014 Mader ‘Rosacker’ Grand Cru Alsace, FRA 100

2015 Sato, Central Otago, NZ 110

2017 Pooley ‘Margaret Pooley Tribute’, Coal River, TAS 110

2006 Crawford River ‘Reserve’, Condah, VIC 214

Italian Varietals

2016 Unico Zelo ‘Slate Farm’ Fiano, Clare Valley, SA 60

2015 Taturry ‘Mosselini Vineyard’, Mornington Peninsula, VIC 90

2015 Pyramid Valley ‘Sutherland-Till’, Marlborough, NZ 120

2012 Tyrrell’s Vat 47, Hunter Valley, NSW 170

Other Whites

2011 Rafael Palacios As Sortes Godello, Galicia, SPA 100

2015 Grace Wines Koshu, Katsunuma, Yamanashi, JAP 110

2007 Pierre Luneau-Papin Muscadet ‘Excelsior’, Loire, FRA 110

2017 Golden Child ‘Lazy Sunday’ Light Red, Adelaide Hills, SA 65

2016 Stoney Rise, Tamar Valley, TAS 75

2016 Pooley, Coal River, TAS 80

2016 Tabali Pedregoso Gran Reserva, Limari, CHI 85

2016 Lark Hill, Canberra District, ACT 110


2015 Dom. De La Conseillére Vincent Juliénas, Beaujolais, FRA 90

Grenache & Blends

2012 Cirillo ‘1850 Ancestor Vine’, Barossa Valley, SA 155

2013 La Barroche Chateauneuf-du-Pape, Rhône Valley, FRA 210

Shiraz & Blends

2014 Eloquesta Shiraz Petit Verdot, Mudgee, NSW 80

2015 Emmeline Syrah, Forreston, Adelaide Hills, SA 90

2015 Kaesler ‘Old Vine’, Barossa Valley, SA 180

2014 Tom Foolery ‘Artful Dodger’, Barossa, SA 220

Cabernet Sauvignon

2014 Gerard Bertrand ‘Réserve Spéciale’, Languedoc, FRA 70

2012 Chateau Trébiac Graves, Bordeaux, FRA 80

2015 Oakridge LVS, Yarra Valley, VIC 80

2015 Down The Rabbit Hole Sangiovese Cab, McLaren Vale, SA 90

Other Reds

2015 Cantina Del Pino Dolcetto d’Alba, Barberesco, ITA 60

2016 Frederick Stevenson Montepulciano, Eden Valley, SA 75

2014 Chateau Croix Du Rival, Lussac Saint-Emilion, FRA 85

2015 Tinto de Rulo Malbec, Bio Bio Valley, CHI 95

2014 1/2 Domaine Tempier Mourvedre, Bandol, FRA 375ml 95

Mudgee Honey Liqueur, NSW (375ml) gls 14 btl 60



1979 Comte de Lamaëstre Bas Armagnac gls 25


Eau de Vie

Etienne Brana Poire William gls 21


food philosophy

Nelly and his team are committed to providing each and every guest with an unforgettable experience like no other. Menus are created from memories of childhood, taking diners on an unexpected food journey of the senses that never compromises on flavour, integrity or passion. Stirring excitement with food, not everything is always as it appears…

gift vouchers

Celebrate with nel. We understand it’s not always easy sourcing the perfect present but we like to think we’ve hit the nail on the head by creating gift vouchers for nel.
Please call us directly or email to organise.

Opening Hours

Tuesday – Thursday
6pm – Late

12pm – 3.00pm | 5.15pm - Late

5.15pm - Late

Sunday – Monday

75 Wentworth Avenue
Sydney, NSW, 2000
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