Francisco Navarrete in Sydney cocktail final.

news-press - posted by

posted 21/04/18

Francisco Navarrete has been chosen to represent nel. in a the final of the Sydney Cider Cocktail competition along side 7 other finalist, we wish our fun loving restaurant manger all the luck in the world on Monday 23rd April when we find out if he wins.

He designed a cocktail called “THE SEA_DINER SIDER” and you can see the recipe below:

 

The cocktail: “The SEA-DNEY SIDER” 

 

-60ml Sydney Brewery Agave-Ginger Cider

-15ml Sud Polare Antartic Gin

-10ml lime

-10ml Freshly shucked oyster juice

-3gr Finger Lime

-Pinch aniseed myrtle

 

The Garnish:

 

-1 Sydney Rock Oyster

-Sydney Brewery Agave-Ginger Cider jelly

-Micro Shiso

-Micro Nasturtium

-Pickled Coastal herbs

 

Autor:

 

Francisco Navarrete – Restaurant Manager at nel.

Opening Hours

Tuesday – Thursday
6pm – Late

Friday
12pm – 3.00pm | 5.15pm - Late

Saturday
5.15pm - Late

Sunday – Monday
Closed

nel.
75 Wentworth Avenue
Sydney, NSW, 2000
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