news and press

GQ loves Nelly

Executive chef Nelly Robinson is named one of five incredible chefs shaping the future of Australian food by GQ. The article says, “being a degustation-only restaurant is unique in itself, however Sydney’s Nel Restaurant manages to create a

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nel. x Harvest dinner

nel. teamed up with Harvest restaurant to launch Taste Tuesday’s to create a foraging dinner with chief forager Peter Hardwick,  Nelly and head chef of Harvest Alistair Waddell created a menu from all items they manage to forage

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Happy 3rd Birthday to us…

Wednesday 21st February 2018 What better excuse to throw a party than for a birthday! As of 5.30pm on Wednesday 21st February, nel. restaurant will officially be three years old and we’re out to celebrate. Join us for eight

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A Christmas to remember at nel.

Christmas bookings are now open at nel., and we can’t wait to show you what Chef Nelly and team have been working on to make this one to remember… We want to get a little nostalgic so the

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Opening Hours

Tuesday – Thursday
6pm – Late

12pm – 3.00pm | 5.15pm - Late

5.15pm - Late

Sunday – Monday

75 Wentworth Avenue
Sydney, NSW, 2000
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