news and press

Taittinger x Mount Pleasant Exclusive Dinner.

Champagne x Wine x Food. Wednesday 29th March 2017 6.30pm  | $165 per person Join us on Wednesday, March 29th for an exclusive six-course feast like no other… Working alongside Champagne Taittinger and Mount Pleasant wines, chef Nelly and

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We’re turning two…

Wednesday 22nd February 2017 What better excuse to throw a party than for a birthday. As of 5.30pm on Wednesday 22nd February, nel. restaurant will officially be two years old and we’re out to celebrate. Join us in the

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The ultimate in Christmas Charcuterie…

“Taking your Christmas charcuterie board to the next level is Sydney’s Nelly Robinson and fellow pastry chef Jason Brown with their chocolate salami recipe. Dessert will never be the same again….” – delicious. magazine.  

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Chef Nelly on Tour…

Last week, Etihad Airways flew chef Nelly to Abu Dhabi to compete in Taste the World, a special event in the Taste of Abu Dhabi programme. Nelly was among 10 world-class chefs competing to take home the prize

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Opening Hours

Tuesday – Thursday
6pm – Late

12pm – 3.00pm | 5.15pm - Late

5.15pm - Late

Sunday – Monday

75 Wentworth Avenue
Sydney, NSW, 2000
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