news and press

GQ loves Nelly

Executive chef Nelly Robinson is named one of five incredible chefs shaping the future of Australian food by GQ. The article says, “being a degustation-only restaurant is unique in itself, however Sydney’s Nel Restaurant manages to create a

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Sydney Morning Herald – 21.02.17

With dimmi banning over 38,000 diners for failing to show up at a reservation in the past year, chef Nelly explains why he is pro the ban…  

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Bloomberg – Sydney’s top restaurants

Bloomberg editor Emma Rosenblum talks about her top Sydney dining picks for any occasion.

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The Saturday Paper – 20.08.16

Katrina Lobley talks about her ‘Food awakening’ after a recent food tour to the UK with Chef Nelly.  

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