Chef Nelly heads to Perth…

Fancy a trip to Perth? Well, we’ve got the perfect excuse…

They became fast friends at Taste of Abu Dhabi late last year and now chef Nelly is thrilled to be joining Bib & Tucker executive chef Scott Bridger for an evening of collaborative dishes paired with cosy concoctions of hot gin cocktails (feat. Hippocampus Gin).

With dishes including Scott’s Fremantle Octopus with cauliflower, nduja, black garlic and almonds and chef Nelly’s highly-acclaimed Autumn Leave dessert – book now.

To learn more or make a reservation, click here.