Christmas with nel.

news-press - posted by

posted 20/10/16

Whether it’s a long leisurely lunch with colleagues, a dinner with friends or a romantic meal for two – we’ve got you covered.

With the festive season fast approaching, Chef Nelly and team have designed a menu fit for the finest of Kings. Starting from November 16, we’ll be swinging open our doors and inviting you down to the bunker for a $69, 5-course lunch menu complete with a glass of Veuve Ambal Rosé from midday – Wednesday through to Friday.

An exclusive $108 dinner menu will include traditional favorites with innovative twists and some truly scrumptious sweet treats from the little nel. sweet shop, courtesy of head pastry chef Jason Brown. Plus, in-house Sommelier, Thibaud Cregut has worked tirelessly to create a matched beverage menu including unique local and imported wines for an additional $90 per person. It is the season to celebrate after all. Whatever the occasion, let Nelly and his team do all the work so you can sit back, relax and enjoy.

For more information, contact Shelly at or call (02) 9212 2206.


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