food & wine

At nel. we like to offer our guests a unique dining experience.

Serving degustation only, nel. takes away the stress of ordering so you can sit back and relax.

We cater to all dietary requirements including vegetarian, vegan, gluten-free, lactose intolerant and nut free.

Some dishes may contain nuts, sesame, and lactose with out our knowing, we will try our best if requested but cannot 100% be guaranteed.

Please simply inform upon booking!

 

dinner at nel.

Australia


Degustation – 128
Matched Beverages – 95


$5 from every degustation will be donated to Rural Aid to support farmers with fodder (hay), fresh drinking water, and financial assistance through the charity’s Buy a Bale campaign.


* A 10% service charge will apply to all tables of 6 guests and above


ice-creams at the beach
potato scallops
bunnings sausage sizzle
vegemite focaccia

 

treacle soy salmon

2018 Te Whare Ra Pinot Gris, Marlborough, NZ

 

smashed avocado

2017 Dog Point Chardonnay, Marlborough, NZ

 

bugs + squid

2018 Gundog Estate ‘Smoking Barrel White’, Pokolbin, NSW

 

bbq lamb

2013 Snake + Herring ‘Redemption’ Shiraz, Margaret River, WA

 

weetbix + milk

2016 Baumard Coteaux Du Layon, France

 

big red rock

2017 Pizinni Brachetto, King Valley, Vic/em>

 

cherry ripe

wine

wines are subject to change

Sparkling Wine

NV AIRLIE BANK SPARKLING, YARRA VALLEY, VIC 15
NV BRIMONCOURT BRUT REGENCE, AŸ, FRA 30
NV BRIMONCOURT BRUT ROSÉ, AŸ, FRA 30

 

White Wine  

2017 MOORILLA MUSE PINOT GRIS, DERWENT VALLEY, TAS 16
2018 TE WHARE RA SAUVIGNON BLANC, MARLBOROUGH, NZ 17
2016 ELOQUESTA CHARDONNAY, MUDGEE, NSW 20
2018 A.RODDA ‘WHITLANDS’ CHARDONNAY, WHITLANDS, VIC 18

 

 Rosé

2019 LUKE LAMBART ‘CRUDO’ ROSÉ, YARRA VALLEY, VIC 16

 

Red Wine 

2018 GIANT STEPS PINOT NOIR, YARRA VALLEY, VIC 19
2017 A.RODDA TEMPRANILLO, BEECHWORTH, VIC 18
MV ELOQUESTA SHIRAZ, MUDGEE, NSW 20
2016 KRINKLEWOOD VAT 48 CABERNET MERLOT, 20
HUNTER VALLEY, NSW
2016 THIERRY GERMAIN ANJOU, CABERNET FRANC 23
LOIRE VALLEY, FRANCE

 

 Cellar Selection

Limited Availability 

Sparkling Wine 

NV Drappier Carte d’Or Brut, Urville, FRA 198

2010 Wiston Estate Cuveé Brut, West Sussex, ENG 210

 

White Wine  

2015 Domaine Simha ‘Raya’, Sauv Blanc, Derwent, TAS 155

2006 Crawford River ‘Reserve’, Riesling, Condah, VIC 150

2016 Saveterre Frére Cadet, Beechworth, VIC 120

2016 Château de Meursault ‘Clos du Blanc’, Bourgogne, FRA 250

 

Rosé  

2016 Domaines Ott ‘Clos Mireille’, Côtes de Provence, FRA 140

 

 Red Wine

2012 Renato Ratti ‘Marcenesco Barolo’, Nebbiolo, Langhe, ITA 420

2008 Château Teyssier ‘Grand Cru’, Merlot, Saint-Émilion, FRA 450

2012 Yarra Yering ‘Carrodus’, Cab Merlot, Yarra Valley, VIC 325

2015 Kaesler ‘Old Bastard’, Barossa Valley, SA 350

2015 Henschke ‘Mt Edelstone’, Eden Valley, SA 500

 

 SPARKLING & CHAMPAGNE

Sparkling Wine 

SPARKLING WINE

NV AIRLIE BANK SPARKLING, YARRA VALLEY, VIC 60
NV FOX CREEK ‘VIXEN’ SHIRAZ/CAB SAUV/CAB FRANC 45
MCLAREN VALE, SA
2010 WISTON ESTATE CUVEÉ BRUT, WEST SUSSEX, ENGLAND 210
2014 HATTINGLEY VALLEY ROSÉ, HAMPSHIRE, ENGLAND 140
NV BERLUCCHI 61 FRANCIACORTA, LOMBARDY, ITALY 150

CHAMPAGNE

NV BRIMONCOURT BRUT REGENCE, AŸ, FRA 160
NV BRIMONCOURT BRUT ROSÉ, AŸ, FRA 180
NV JEEPER GRAND ROSÉ, REIMS, FRA 160
NV PIPER HEIDSIECK ROSÉ SAUVAGE, AŸ, FRA 160
NV CHAMPAGNE GOSSET ‘GRANDE RESERVE’, AŸ, FRA 190
NV CHARLES HEIDSIECK BRUT, AŸ, FRA 195

GROWER CHAMPAGNE

NV LAHERTES FRÈRES ULTRADITION BRUT 190
ÉPERNAY, FRANCE
NV AGRAPART GRAND CRU TERROIRS 280
BLANC de BLANCS, AVIZE, CÔTE DES BLANCS, FRANCE

 

White Wine 

WHITE WINE

SEMILLON + SAUVIGNON BLANC

2017 JASPER HILL ‘GEORGIAS PADDOCK’ SEMILLON 95
HEATHCOTE, VIC
2018 GUNDOG ESTATE ‘SMOKING BARREL WHITE’ 65 SEMILLON/SAUVIGNON BLANC, POKOLBIN, NSW
2015 DOMAINE SIMHA ‘RAYA’*, DERWENT VALLEY, TAS 155
2018 TE WHARE RA SAUVIGNON BLANC, MARLBOROUGH, NZ 70
2018 VOYAGER ESTATE SAV BLANC/SEMILLION 75
MARGARET RIVER, WA
2016 GERARD BOULAY SANCERRE COMTESSE 220
LOIRE VALLEY, FRANCE

RIESLING

2006 CRAWFORD RIVER ‘RESERVE RIESLING’, CONDAH, VIC 150
2017 PETER JAKOB KŨHN ‘QUARTZIT’ RIESLING 120
RHEINGAU, GERMANY
2018 PACHAMAMA RIESLING, YARRA VALLEY, VIC 70
2019 FRANKLAND ESTATE RIESLING, FRANKLAND, WA 75
2018 POOLEY RIESLING, RICHMOND, TASMANIA 90

PINOT GRIS

2018 TE WHARE RA PINOT GRIS, MARLBOROUGH, NZ 65
2017 MOORILLA PINOT GRIS, DERWENT VALLEY, TAS 75
2019 AIRLIE BANK, GRIS ON SKINS, YARRA VALLEY, VIC 85
2019 YABBY LAKE PINOT GRIS, TUERONG, VIC 95
2019 HUGHES + HUGHES PINOT GRIS, TASMANIA 85

CHARDONNAY

2017 COLLECTOR ‘TIGER TIGER’, TUMBARUMBA, NSW 75
2018 A.RODDA ‘WHITLANDS’ CHARDONNAY 85
WHITLANDS, VIC
2017 MAN O’WAR VALHALLA CHARDONNAY, WAIHEKE, NZ 120
2017 LA CREMA MONTEREY CHARDONNAY, CA, USA 95
2017 DOG POINT CHARDONNAY, MARLBOROUGH, NZ 80
2016 ELOQUESTA CHARDONNAY, MUDGEE, NSW 85
2018 PUNT ROAD CHARDONNAY, YARRA VALLEY, VIC 90
2017 BLOCK 4 CHARDONNAY, YARRA VALLEY, VIC 175
2014 VERGET MACON VERGISSON LA ROCHE, BURGUNDY 150
2015 VINCENT DUREUIL-JANTHIAL RULLY BLANC, 185
BURGUNDY
2017 DOMAINE BERNARD DEFAIX CHABLIS 1er CRU CÔTE 165
de LÉCHET, CHABLIS, FRANCE
2017 DOMAINE BERNARD DEFAIX CHABLIS GRAND CRU 300
BOUGROS, CHABLIS, FRANCE

OTHER WHITES

2009 BOND ROAD ‘ORMOND’ GEWURZTRAMINER 110
GISBORNE, NZ
1982 MARC BREDIF VOUVRAY, LOIRE VALLEY, FRANCE 280
1989 MARC BREDIF ‘GRANDE ANNÉE’ VOUVRAY 400
LOIRE VALLEY, FRANCE
2016 BODEGA LUIS SAAVEDRA ‘CORUCHO BIANCO’ 100
ALBILLO/MOSCATEL, MADRID, SPAIN
PECORINO, COLLINE, ITALY
2016 GIOVANNI ALMONDO ‘BRICCO della CILIEGIE’ ARNEIS 130
ROERO, ITALY
2014 JO LANDRON MUSCADET SÈVRE et MAINE 120
LE FIEF du BREIL, LOIRE VALLEY, FRANCE

ROSÉ

2016 DORMILONA ROSADO, MARGARET RIVER, WA 85
2019 LUKE LAMBERT ‘CRUDO’ ROSÉ, YARRA VALLEY 80
2017 DOMAINES OTT ‘CLOS MIREILLE’ 140
CÔTES DE PROVENCE, FRANCE
2019 NOCTURNE ROSÉ SANGIOVESE NEBBIOLO 80
MARGARET RIVER, SA
2018 CH TEAU… de PIBARNON BANDOL ROSE, PROVENCE 165

RED WINE

PINOT NOIR

2018 TOLPUDDLE PINOT NOIR, COAL RIVER VALLEY, TAS 180
2018 GIANT STEPS PINOT NOIR, YARRA VALLEY, VIC 85
2015 DAVID DUBAND GEVREY CHAMBERTIN 200
BOURGOGNE, FRANCE
2019 PUNT ROAD, PINOT NOIR, YARRA VALLEY, VIC 95
2018 YABBY LAKE SINGLE VINEYARD PINOT NOIR 150
TUERONG, VIC
2015 VINCENT DUREUIL-JANTHIAL RULLY ROUGE 185
2017 BACHELET-MONNOT SANTENAY LES CHARMES 195
BURGUNDY, FRANCE
2018 POOLEY, PINOT NOIR, RICHMOND, TASMANIA 95

SHIRAZ

2013 SNAKE + HERRING ‘REDEMPTION’ SHIRAZ 70
MARGARET RIVER, WA
2015 HENSCHKE ‘MT EDELSTONE’ SHIRAZ, EDEN VALLEY, SA 500
MV ELOQUESTA SHIRAZ, MUDGEE, NSW 90

CABERNET SAUVIGNON, MERLOT + BLENDS

2016 TIM ADAMS CABERNET MALBEC 65
CLARE VALLEY, SA
2012 DOMAINE A ‘PETIT A’, COAL RIVER VALLEY, TAS 120
CABERNET SAUVIGNON/MERLOT/PETIT VERDOT
2018 FRANKLAND ESTATE CABERNET SAUVIGNON 70
FRANKLAND RIVER REGION, WA
2016 KRINKLEWOOD VAT 48 CABERNET MERLOT 95
HUNTER VALLEY, NSW
2015 VOYAGER ESTATE CABERNET SAUVIGNON 195
MARGARET RIVER, WA
2008 CH TEAU TEYSSIER ‘LE CARRÉ’ GRAND CRU 450
SAINT-ÉMILION, FRANCEf
2017 BLOCK 11, CABERNET, YVWS “BEST CAB” YARRA VALLEY 265
OTHER REDS

2017 A. RODDA TEMPRANILLO ‘AQUILA AUDAX VINEYARD’, 80 BEECHWORTH, VIC
2016 FASOLI GINO ‘LA CORTA del POZZO’ BARDOLINO 90
COLOGNOLA AI COLLI, VERONA, ITALY
2012 RENATO RATTI ‘MARCENASCO’ BAROLO 420 PIEMONTE, ITALY
2016 ORATOIRE CÔTES du RHÔNE, RHÔNE VALLEY, FRA 105
2016 MURDOCH HILL LANDAU SYRAH, ADELAIDE HILLS, SA 105

DESSERT WINE

NV AUDREY WILKINSON ‘VIN DE VIE’, HUNTER VALLEY, NSW 22/90
2005 CH TEAU LAFAURIE-PEYRAGUEY SAUTERNES 250
BORDEAUX, FRANCE
2016 BAUMARD COTEAUX DU LAYON ‘CARTE D’OR’, FRANCE 14
NV CORRADO VISNER di PERGOLA ‘VINO E VISCIOLE’ 15/70
SANGIOVESE, EMIGLIA-ROMANO, ITALY
2008 SAN FELICE ‘BELCARO’ VIN SANTO, CHIANTI, ITALY 14/120

PORT

NV NOVAL TEN YEAR OLD TAWNY PORT, PORTUGAL 25
NV McWILLIAM’S 10 YEAR GRAND TAWNY 14
HANWOOD ESTATE, NSW, AUSTRALIA
NV PENFOLDS GRANDFATHER 20 YEAR BLEND 22
SOUTH AUSTRALIA

UMESHU & SAKE

GO-SHU, NAMA-GENSHU FRESH SAKE, PENRITH, NSW 13
SHIOKAWA ‘COWBOY’, YAMAHAI GENSHU, JAPAN 14

cocktails

food philosophy

Nelly and his team are committed to providing each and every guest with an unforgettable experience like no other. Menus are created from memories of childhood, taking diners on an unexpected food journey of the senses that never compromises on flavour, integrity or passion. Stirring excitement with food, not everything is always as it appears…

Opening Hours

Tuesday – Thursday
5:30 pm – Late

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Friday - Saturday
5:15 pm - Late

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Sunday (Jul/Aug)
12:00 nn - 3:00 pm

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Sunday – Monday
Closed

nel.
75 Wentworth Avenue
Sydney, NSW, 2000
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