food & wine

British Pub Classics 

Degustation – 118
Matched Beverages – 95
* A 10% service charge will apply to all tables of 6 guests and above

 
Tomato Soup
Fish Fingers
Chicken Kiev
Porridge Bread

 

Potted Salmon

Hattingley Valley, Sparkling Rose, Hampshire GBR

 

Potato & Truffle Pie

 Henschke ‘Louis’, Semillon, Eden Valley, AUS

 

Full English Breakfast

Grace Wines ‘Kayagatake’, Red Blend, Yamanashi, JPN


 

Steak & Chips

Chateau Musar ‘Hochar Pere et Fils’, Bekaa Valley, LEB

 

Lemon Meringue Pie

Royal Tokaji ‘Late Harvest’, Furmint, Mád Commune, HUN

 

Ginger Parkin

Agricola ‘Vin Santo Chianti Classico’, Trebbiano & Malvasia, San Felice, ITA

 

Victoria Sponge

Sparkling Wine

NV Louis Pommery, English Brut, Hampshire, ENG 30
NV Brimoncourt, Brut Rosé, Aÿ, FRA 30
NV Montelliana Prosecco, Extra Dry, Treviso, ITA 18
NV JC Le Roux Le Domaine, Sweet Spk, Stellenbosch, ZA 15

 

White Wine  

2009 Kanta ‘Museum Release’, Riesling, Adelaide Hills, SA 17

2017 VineMind, Vermentino, Clare Valley, SA 18

2018 Amato Vino ‘Blue Poles’, Marsanne, Margaret River, WA 18

2016 Dog Point Vineyards, Chardonnay, Marlborough, NZ 18

 

 Rosé

2018 Soumah, ‘Ai Fiori’, Nebbiolo, Yarra Valley, VIC 16

 

Red Wine 

2016 Trénel, Côte du Py Morgon, Gamay, Beaujolais, FRA 17

2017 Pooley Wines, Pinot Noir, Coal River, TAS 17

MV Eloquesta Wines, Shiraz, Mudgee, NSW 18

2017 Kala, Primitivo, Puglia, ITA 18

 

 Cellar Selection

Limited Availability 

Sparkling Wine 

NV Drappier Carte d’Or Brut, Urville, FRA 198

2010 Wiston Estate Cuveé Brut, West Sussex, ENG 210

 

White Wine  

2015 Domaine Simha ‘Raya’, Sauv Blanc, Derwent, TAS 155

2006 Crawford River ‘Reserve’, Riesling, Condah, VIC 150

2016 Saveterre Frére Cadet, Beechworth, VIC 120

2016 Château de Meursault ‘Clos du Blanc’, Bourgogne, FRA 250

 

Rosé  

2016 Domaines Ott ‘Clos Mireille’, Côtes de Provence, FRA 140

 

 Red Wine

2012 Renato Ratti ‘Marcenesco Barolo’, Nebbiolo, Langhe, ITA 420

2008 Château Teyssier ‘Grand Cru’, Merlot, Saint-Émilion, FRA 450

2012 Yarra Yering ‘Carrodus’, Cab Merlot, Yarra Valley, VIC 325

2015 Kaesler ‘Old Bastard’, Barossa Valley, SA 350

2015 Henschke ‘Mt Edelstone’, Eden Valley, SA 500

 

 SPARKLING & CHAMPAGNE

Sparkling Wine 

NV il Follo Prosecco, Treviso, ITA 80

NV Hersey Vineyard, Dry Sparkling Rose, Adl Hills, SA 80

NV Conde de Caralt, Cava, SPN 85

NV Bay of Fires, Brut Cuveé, Bay of Fires, TAS 100

2010 Helene Grand Cuvee, Pipers River, TAS 120

NV Rockford ‘Black Shiraz’, Barossa Valley, SA 165

2013 Hattingley Valley, Classic Cuveé, Hampshire, ENG 150

2010 Wiston Estate Cuveé Brut, West Sussex, ENG 210

 

Champagne 

NV Brimoncourt Brut Rosé, Aÿ, FRA 160

NV Brimoncourt Brut Regence, Aÿ, FRA 160

NV Jeeper Grand Rosé, Aÿ, FRA 160

NV Champagne Gosset ‘Grande Reserve’, Aÿ, FRA 190

 

White Wine 

Sauvignon Blanc & Blends 

2017 Rippon Wines, Central Otago, NZ 90
2016 Christian Salmon Pouilly Fume, Sancerre, FRA 95
2017 Pascal Reverdy, Sancerre, Maimbray, FRA 100
2015 Domaine Simha ‘Raya’, Derwent, TAS 155

 

Riesling 

2018 Warramate Wines, Yarra Valley, VIC 80
2017 Tohu Wines, Marlborough, NZ 85
2009 Kanta ‘Museum Release’, Adelaide Hills, SA 85
2013 Andre Kientzler, Alsace, FRA 90
2017 Dr. Burklin-Wolf, Wachenheimer, Wachau, GER 95
2017 Pooley ‘Margaret Pooley Tribute’, Coal River, TAS 110
2006 Crawford River ‘Reserve’, Condah, VIC 150

 

 Semillon

2017 Silkman Wines, Hunter Valley, NSW 85

2014 Jasper Hill ‘Georgia’s Paddock’, Heathcote, VIC 95

2012 Cirillo ‘1850 Ancestor Vine’, Barossa Valley, SA 120

 

 Chardonnay

2015 Eden Road ‘The Long Road’, Tumbarumba, NSW 85

2016 Dog Point Vineyards, Chardonnay, Marlborough, NZ 90

2017 Woodlands ‘Wilyabrup Valley’, Margaret River, WA 95

2017 Etienne Boileau, Chablis, FRA 100

2016 Saveterre Frére Cadet, Beechworth, VIC 120

2016 Château de Meursault ‘Clos du Blanc’, Bourgogne, FRA 250

 

 Other Whites

2017 Cantina Abbatiello, ‘Apiano’, Fiano, Adl Hills, SA 85

2016 Salomon Wieden, Grüner Veltliner, Wieden, AT 85

2017 VineMind, Vermentino, Clare Valley, SA 90

2016 M.Chapoutier ‘Les Tanneurs’, Marsanne, St-Péray, FRA 90

2017 Riccitelli, Torrontes, Mendoza, ARG 90

2018 Manners ‘Übergrew’, Gewürztraminer, Mudgee, NSW 90

2016 Amato Vino ‘Bela’, Slankamenka Bela, Riverland, SA 90

2016 Urlar, Pinot Gris, Gladstone, NZ 95

2014 Tselepos Classic, Moschofilero, Mantinia, GR 95

2016 Corucho Bianco, Albilho & Muscatel, Madrid, ESP 100

2015 Pierre Luneau-Papin, Muscadet, Loire, FRA 110

2015 Mengoba, Godello ‘Sobre Lias’, Castilla y Leon, SPN 120

2015 Giovanni Almondo, Arneis, Roero, ITA 130

 

Orange Wine/Vin Gris 

2017 Tenuta D’Antona ‘Dionysus’, Trebbiano, Abruzzo, ITA 80
2017 Lino Ramble ‘Ludo’, Fiano, Port Noarlunga, SA 90
2016 Amato Vino ‘Blue Poles’, Marsanne, Margaret River, SA 90
2016 Kelley Fox,’Maresh Vineyards’, Pinot Gris, Oregon, USA 120

 

 Rosé

2017 Luke Lambert ‘Crudo’, Neb/Shz Rose, Yarra Valley, VIC 80
2017 Kalà, Negroamaro, Rosato, Puglia, ITA 85
2016 La Corte del Pozzo Bardolino, Veneto, ITA 90
2016 Domaines Ott ‘Clos Mireille’, Côtes de Provence, FRA 140

 

 

Red Wine 

Pinot & Blends 

2018 Warramate Wines, Pinot Noir, Yarra Valley, VIC 80

2017 Ashton Hills, Pinot Noir, Picadilly Valley, SA 85

2017 Small Valley, Pinot Noir, Gumeracha, SA 85

2017 Pooley Wines, Pinot Noir, Coal River, TAS 90

2017 Lark Hill Vineyards, Lake George, Canberra, ACT 95

2016 Akitu ‘A1’, Central Otago, NZ 130

2017 Giant Steps ‘Wombat Creek’, Yarra Valley, VIC 140

2013 David Duband, Gevrey Chambertin, FRA 200

 

 

 Gamay

2018 Te Mata Estate, Gamay Noir, Havelock, NZ 85

2016 Chateau de Saint Lager, Brouilly, Beaujolais, FRA 90

 

Merlot 

2016 la Dame de Bouard, Montagne, Bordeaux, FRA 100

2013 Hickinbotham ‘The Revivialist’, Clarendon, McLaren, SA 120

 

 Grenache & Blends

2016 Ministry of Clouds, Temp/Grenache, McLaren, SA 85

2016 Kaesler ‘Avignon’, GMS, Barossa, SA 90

2007 Cien Y Pico, ‘Knights Errant’, Tintorera, SPN 95

2013 La Barroche Chateauneuf-du-Pape, Rhône, FRA 210

 

Shiraz & Blends 

2018 Head Wines ‘Red’, Barossa, SA 85

MV Eloquesta Wines, Shiraz, Mudgee, NSW 90

2014 Radford Dale, Stellenbosch, ZA 90

2015 Gilles Robin, Alberic Bouvet, Crozes-Hermitage, FRA 110

2017 Antiyal Wines, Kuyen, Shiraz Blend, Maipo Valley, CHL 120

2016 Tyrrell’s ‘Vat 9’, Shiraz, Hunter Valley, NSW 130

2015 Kaesler ‘Old Bastard’, Barossa Valley, SA 350

2015 Henschke ‘Mt Edelstone’, Eden Valley, SA 500

 

 

Cabernet Sauvignon & Blends 

2016 Woodlands ‘Wilyabrup’, Cab Merlot, Margaret River, WA 85

2016 Bowen Estate, Coonawarra, SA 90

2014 Silver Palm, North Coast California, USA 95

2012 Gérard Bertrand Réserve, Languedoc-Roussillon, FRA 110

2015 Château Maucamps, Haut-Médoc, FRA 150

2012 Yarra Yering ‘Carrodus’, Yarra Valley, VIC 325

 

Italians 

2015 Chionetti Dogliani, Dolcetto, San Luigi, ITA 95

2016 San Felice Chianti Classico DOCG, Chianti, ITA 100

2014 Trediberri, Barolo, Nebbiolo, Langhe, ITA 155

2013 Tedeschi, Amarone della Valpolicella, ITA 200

 

Other Reds 

2016 Tournon ‘Shay’s Flat’, Sangiovese, Landsborough, VIC 80

2017 Painted Wolf ‘The Den’, Pinotage, Swartland, ZA 85

2016 Catena Zapata, Malbec, Mendoza, ARG 90

2015 Kir-Yianni, ‘Kali Riza’, Xinomavro, Amyndeon, GR 95

2014 Terra Noble ‘Gran Reserva’, Carmenere, Maule, CHL 100

2015 Chateau de La Mar, Monduse, Savioe, FRA 100

2016 Henschke ‘Stone Jar’, Tempranillo, Eden Valley, SA 110

2014 Seghesio Family, Zinfandel, Sonoma, USA 120

 

Dessert, Fortified & Infused 

2016 Braida, Brachetto d’Acqui, Piedmont, ITA 16 80

2014 Glenguin ‘The Sticky’, NSW 375ml 14 65

2012 Giovanni Dri, Verduzzo di Ramandolo, Friuli, ITA 18

Zarro ‘50th Anniversario’, Crema de Vermut, SPN 18

NV Toro Albalá Pedro Ximénez, ESP 17

 

Umeshu & Sake 

Choya Uji Green-Tea Umeshu, JAP 13

Go-Shu, Nama-Genshu Fresh Sake, Penrith, NSW 13

Choya ‘Kokuto’, Umeshu, JAP 13

Nakano B.C., Yuzu Umeshu, Shikoki Island, JPN 18

To Begin 

Porridge Bread, Whipped Cultured Butter

 

Roast 

Organic Chicken with a zesty lemon stuffing
Or
Slow cooked lamb shoulder with Mint, rosemary and thyme

 

 Sides to Share

Rocket & Wild Rice Salad
Beechwood honey glazed carrots with seeds
Broccolini with burnt butter Parmesan
Duck fat potatoes
Yorkshire puddings
Mum’s recipe gravy

 

To Finish 

Sticky toffee pudding, Granny’s Butterscotch sauce