food & wine
At nel. we like to offer our guests a unique dining experience.
Serving degustation only, nel. takes away the stress of ordering so you can sit back and relax.
We cater to all dietary requirements including vegetarian, vegan, gluten-free, lactose intolerant and nut free.
Some dishes may contain nuts, sesame, and lactose with out our knowing, we will try our best if requested but cannot 100% be guaranteed.
Please simply inform upon booking!
food
Land & Sea 2022
Degustation menu – 145PP
Wine journey – 165PP
Non-alcoholic Pairing – 65PP
Fallen Leaves
Fish in the Weeds
Eggs & Soldiers
Native Grains
Welly Boot
Rockpool
Different Kettle of Fish
Brisket-mite
Mandarins
Taste of the Sea
Wombat Droppings
Moulin Rouge! The Musical inspired lunch (Saturday & Sunday only for June & July)
Degustation menu – 145PP
Beef bourguignon tart
Leek & comte cheese croquettes
French onion soup
Pain au Chocolat
Truth
Steak tartare with truffle eggs and baguette
A truly French dish
Beauty
Beetroot creme brûlée popcorn
Beautiful in every way
Freedom
Confit duck leg, pickled red cabbage, carrot and orange puree
Made from free range duck
Love
Gateau opera cake with rose + lychee
A decadent love affair
Sunday roast lunch (August only)
menu – 85PP
shared snacks
sausage roll
red spot whiting
croquettes
crumpets
shared main
lamb shoulder with roast veg and jus
sticky toffee pudding
* A 10% service charge will apply to all tables of 6 guests and above; and on all tables on Saturdays and Sundays.
wine
cocktails
Land & Sea 2022
Matt Davidson
Gospel Straight Rye Whiskey, Davidson plum & pepperberry
Zest So Fresh
78 Degrees Vodka, lemon myrtle & verjus
Tequila Quandong
Ocho Blanco Tequila, Orange Curacao & quandong
Oh Miss Rosella
Hickson Rd Australian Dry Gin, rosella syrup & egg white
food philosophy
Nelly and his team are committed to providing each and every guest with an unforgettable experience like no other. Menus are created from memories of childhood, taking diners on an unexpected food journey of the senses that never compromises on flavour, integrity or passion. Stirring excitement with food, not everything is always as it appears…