For the first time ever nel. is doing Sunday Lunches

news-press - posted by

posted 08/06/18

For the first time ever nel. is doing Sunday Lunches


It’s this time of year when the nights get dark early and it’s drizzly out that Chef Nelly starts to miss home. And what better way to overcome this then serving up one of the things the Brits are best known for…a scrumptious Sunday roast, complete with all the trimmings.


Dietary will be catered for upon booking.

To make winter more bearable, you can now enjoy a Nelly style of roast @ nel. on Sundays for the winter months.


From Sunday 1st July join us for a weekly changing roast. The first one will be:


To Begin

Warm onion + thyme sourdough bread, cultured butter



Organic Chicken with a delicious zesty breadcrumb and lemon stuffing


Roast Beef rump cap with onion + horseradish cream


nel. style cauliflower cheese

Beechwood honey glazed carrots with seeds

Broccolini with burnt butter Parmesan

Duck fat potatoes

Yorkshire puddings

Mum’s recipe gravy


To Finish


Cheese selection with homemade biscuits


Warm succulent sticky toffee date pudding with clotted cream and vanilla bean ice cream


$78 PP. The whole family is welcome


Doing a midwinter Christmas? Why cook? Take the hassle away and let us cook. Book now and get your Christmas jumper at the ready.



Opening Hours

Tuesday – Saturday
5:15 pm – Late


12:00 pm - 3:00 pm


Sunday – Monday

75 Wentworth Avenue
Sydney, NSW, 2000
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