Francisco Navarrete in Sydney cocktail final.

news-press - posted by

posted 21/04/18

Francisco Navarrete has been chosen to represent nel. in a the final of the Sydney Cider Cocktail competition along side 7 other finalist, we wish our fun loving restaurant manger all the luck in the world on Monday 23rd April when we find out if he wins.

He designed a cocktail called “THE SEA_DINER SIDER” and you can see the recipe below:


The cocktail: “The SEA-DNEY SIDER” 


-60ml Sydney Brewery Agave-Ginger Cider

-15ml Sud Polare Antartic Gin

-10ml lime

-10ml Freshly shucked oyster juice

-3gr Finger Lime

-Pinch aniseed myrtle


The Garnish:


-1 Sydney Rock Oyster

-Sydney Brewery Agave-Ginger Cider jelly

-Micro Shiso

-Micro Nasturtium

-Pickled Coastal herbs




Francisco Navarrete – Restaurant Manager at nel.

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Sydney, NSW, 2000
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