Get some pork on your fork…

news-press - posted by

posted 10/08/16

Our very own head chef Nelly Robinson and head chef and owner of 4Fourteen Colin Fassnidge are joining forces for an evening stuffed with 6-courses of the very best Aussie pork, controversy and wine…

With wines matched by in-house sommelier Thibaud Cregut and the evening hosted by Mitch Edwards of Pork Star Australia, reserve your table and join us in the bunker for a night not to be missed.

Thursday, August 18th $175pp 6.30pm – late to book. | (02) 9212 2206 |



Opening Hours

Tuesday – Saturday
5:15 pm – Late


12:00 pm - 3:00 pm


Sunday – Monday

75 Wentworth Avenue
Sydney, NSW, 2000
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