Get some pork on your fork…
news-press - posted by nel. restaurant
Our very own head chef Nelly Robinson and head chef and owner of 4Fourteen Colin Fassnidge are joining forces for an evening stuffed with 6-courses of the very best Aussie pork, controversy and wine…
With wines matched by in-house sommelier Thibaud Cregut and the evening hosted by Mitch Edwards of Pork Star Australia, reserve your table and join us in the bunker for a night not to be missed.
Thursday, August 18th $175pp 6.30pm – late
firstname.lastname@example.org to book.
email@example.com | (02) 9212 2206 | nelrestaurant.com.au