Home-made fig jam, perfect for any after dinner cheeseboard.

recipes - posted by

posted 15/08/16

With fig season in full swing, we thought we’d share head chef and owner Nelly Robinson’s quick and easy fig jam. The perfect addition to any after dinner cheeseboard.


1.6 kg ripe figs

1 cup sugar

1/2 cup honey

1tsp cinnamon

1star anise

lemon zest

1 cup water


Prepare figs by trimming off hard stem-end and slicing each fig into quarters. Place in an appropriately sized saucepan with rest of ingredients. Bring slowly to a simmer and keep simmering for 15 minutes until figs are soft. With a wooden spoon, break up any large pieces and keep cooking slowly for another 10 minutes or so until jam is thick. Store in preserving jars according to the manufacturer’s instructions.

Fig Jam.

Opening Hours

Tuesday – Saturday
5:15 pm – Late


12:00 pm - 3:00 pm


Sunday – Monday

75 Wentworth Avenue
Sydney, NSW, 2000
Join our Mailing List