Winter Warmers

news-press - posted by

posted 19/06/19

It’s getting a little brrr out and one thing the Brits do super well is pubs. And what better place to hide away on a cold rainy day. This menu pays homage to all the British pub classics done in a uniquely nel. way.

tomato soup
fish finger sandwich
chicken kiev
porridge bread
potted salmon
Hattingley Valley, Sparkling Rose, Hampshire GBR

potato & truffle pie
2008 Henschke ‘Louis’, Semillon, Eden Valley, AUS

full english
Kir-Yianni ‘Kali Riza’, Xinomavro, Amyndeon, GRC

steak & chips
Grace Wines ‘Kayagatake’, Red Blend, Yamanashi, JPN
lemon meringue pie
Royal Tokaji ‘Late Harvest’, Furmint, Mád Commune, HUN

ginger parkin
Agricola ‘Vin Santo Chianti Classico’, Trebbiano & Malvasia,
San Felice, ITA

victoria sponge

Opening Hours

Tuesday – Saturday
5:15 pm – Late


12:00 pm - 3:00 pm


Sunday – Monday

75 Wentworth Avenue
Sydney, NSW, 2000
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