welcome to nel.

Join us in the bunker for an experience like no other…

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At nel, we like to keep things interesting. Our eight-course menu changes every six weeks to showcase the best seasonal produce Australia has to offer.

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nelly robinson

Spearheading the kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences within Michelin-starred venues in the UK, Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a six weekly changing seasonal degustation menu.

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food & wine

Set in a bunker-esque space, nel. offers an intimate yet relaxed atmosphere. The only choice guests need to make is what to drink and from then on they are encouraged to simply sit back and enjoy the ride…

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Latest News

Are you race ready for Melbourne Cup 2016?


Glad rags at the ready – It’s Melbourne Cup time baby!  – Tuesday 1st November, midday arrival $200 per person – Celebrate The Race that Stops the Nation in true Sydney style at nel. With a six-course menu

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Opening Hours

Tuesday – Thursday
6pm – Late

12pm – 3.00pm | 5.15pm - Late

5.15pm - Late

Sunday – Monday

75 Wentworth Avenue
Sydney, NSW, 2000
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