At nel, we like to keep things interesting. Our eight-course menu changes every six weeks to showcase the best seasonal produce Australia has to offer.
Spearheading the kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences within Michelin-starred venues in the UK, Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a six weekly changing seasonal degustation menu.meet the team
food & wine
Set in a bunker-esque space, nel. offers an intimate yet relaxed atmosphere. The only choice guests need to make is what to drink and from then on they are encouraged to simply sit back and enjoy the ride…view menus
Head honcho Nelly Robinson is upping sticks and heading to the Hunter Valley for a long-table spring luncheon. Joined by EXP. Restaurant’s head chef and owner Frank Fawkner (formerly of MUSE) and world-class wine maker Keith Tulloch, guests willread more