welcome to nel.

Join us for an experience like no other…

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nel.

At nel., we like to keep things interesting. Our eight-course menu changes every six weeks to showcase the best seasonal produce Australia has to offer.

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nelly robinson

Spearheading the kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences within Michelin-starred venues in the UK, Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a six weekly changing seasonal degustation menu.

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food & wine

Set in a bunker-esque space, nel. offers an intimate yet relaxed atmosphere. The only choice guests need to make is what to drink and from then on they are encouraged to simply sit back and enjoy the ride…

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Latest News

British Winter Menu Dates Announced!!!

16/05/18

With the Asian menu starting so well we at nel. have now announced that on the 26th June the new British Winter menu will launch, after last years success and raving reviews nel. have decided that in the

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Opening Hours

Tuesday – Thursday
6pm – Late

Friday
12pm – 3.00pm | 5.15pm - Late

Saturday
5.15pm - Late

Sunday – Monday
Closed

nel.
75 Wentworth Avenue
Sydney, NSW, 2000
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