At nel., we like to keep things interesting. Our eight-course menu changes every six weeks to showcase the best seasonal produce Australia has to offer.
Spearheading the kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences within Michelin-starred venues in the UK, Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a six weekly changing seasonal degustation menu.meet the team
food & wine
Set in a bunker-esque space, nel. offers an intimate yet relaxed atmosphere. The only choice guests need to make is what to drink and from then on they are encouraged to simply sit back and enjoy the ride…view menus
For the first time ever nel. is doing Sunday Lunches It’s this time of year when the nights get dark early and it’s drizzly out that Chef Nelly starts to miss home. And what better way toread more