At nel. we like to keep things interesting. We challenge ourselves to develop a unique eight course degustation menu every 10 weeks with an ever changing theme.
We are now running
The Story of Christmas
This menu runs until Wednesday 23 December.
Set in a bunker-esque environment in Surry Hills, Sydney nel. offers a relaxed, intimate and entertaining atmosphere.
There are no white table cloths here.
Just top notch service with a wine list to match!
The only choice guests need to make is what they’d like to drink, Chef Nelly and his stellar team will handle the rest.
Join Nelly and the team for an experience like no other.
Spearheading the kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences within Michelin-starred venues in the UK, Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a changing seasonal degustation menu.meet the team
food & wine
Set in a bunker-esque space, nel. offers an intimate yet relaxed atmosphere. The only choice guests need to make is what to drink and from then on they are encouraged to simply sit back and enjoy the ride…view menus
‘Tis almost the season! So why not dust the bells off, deck the halls and get jolly with our story of Christmas menu. This menu celebrates festivities and traditions from around the world including a savoury Danish Aebleskiver,read more