nel.
At nel., we like to keep things interesting. Our eight-course menu changes every six weeks to showcase the best seasonal produce Australia has to offer.
nelly robinson
Spearheading the kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences within Michelin-starred venues in the UK, Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a six weekly changing seasonal degustation menu.
meet the teamfood & wine
Set in a bunker-esque space, nel. offers an intimate yet relaxed atmosphere. The only choice guests need to make is what to drink and from then on they are encouraged to simply sit back and enjoy the ride…
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HAPPY BIRTHDAY!!!!!!!
19/02/19WOW……. what a rollercoaster and ride it has been, on the 20th February nel. turns 4 years old, this is a great achievement for the team at nel. Nelly says ” Building this venue 4 years ago and
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