A Culinary Odyssey
Join us on a culinary odyssey, experience echoes of the past. Each 12-course degustation menu will ensnare and delight the senses, underpinned by a central concept that changes every 15 weeks. No two dishes alike, every experience salient and unique.
4 AUG - 14 NOV
CURRENT MENU
Great British Menu
We’re giving Britain’s greatest hits the full NEL treatment. Expect iconic classics, playful twists and a healthy dose of Aussie attitude.
We’ve taken Britain’s best-loved dishes and reimagined them with native Australian ingredients. Bush tomato gives our Heinz-inspired tomato soup an irresistible depth. Finger lime adds a bright burst to fish & chips. Strawberry gum transforms the Wimbledon classic into something beautifully familiar yet completely unexpected.
So keep calm and carry on… straight to NEL.
Join us for dinner Tuesday - Saturday + Saturday lunch.
The last Saturday lunch of each month is our Test Kitchen.
12 courses. $195PP
Set in a bunker-esque environment in Surry Hills, Sydney NEL offers a relaxed, intimate and entertaining atmosphere.
Reservations
Our online reservations diary has the most up to date availability and is the best place to book your experience with us.
Gift Cards
Looking for a gift? Why not give the gift of Nel.
Functions
Whether it’s an intimate or large event we can bring magic to an event of any size, for any occasion. Be it a cocktail party, birthday, long lunch, business event, product launch or wedding. Whatever the event we will work you to make it as special as possible.
Where to Find Us
75 Wentworth Avenue
Sydney, NSW, 2000
HOURS
Dinner Tuesday - Saturday : 5pm – Late
Lunch Saturday 12 - 2.30pm
Last Saturday of month - Test Kitchen : 12 - 2.30pm
Sunday – Monday: Closed
PHONE
(02) 9212 2206