At nel. we like to keep things interesting. We challenge ourselves to develop a unique eight course degustation menu every 10 weeks with an ever changing theme.
We are now running
Land & Sea
This menu runs until 20 August.
Set in a bunker-esque environment in Surry Hills, Sydney nel. offers a relaxed, intimate and entertaining atmosphere.
There are no white table cloths here.
Just top notch service with a wine list to match!
The only choice guests need to make is what they’d like to drink, Chef Nelly and his stellar team will handle the rest.
Join Nelly and the team for an experience like no other.
Spearheading the kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences within Michelin-starred venues in the UK, Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a changing seasonal degustation menu.meet the team
food & wine
Set in a bunker-esque space, nel. offers an intimate yet relaxed atmosphere. The only choice guests need to make is what to drink and from then on they are encouraged to simply sit back and enjoy the ride…
A 10% service charge will apply to all tables of 6 guests and above during the week; and on all tables on Saturdays & Sundays.View menus
This menu captures this great land, from swordfish in the sea to rockpools on the beach, fungi in the field, mandarins in the tree and a cheeky wombat for good measure. It will be a fun flavour packed journey. Theread more