nel.
At nel. we like to keep things interesting; we challenge ourselves to develop a unique eight course degustation menu every 10 weeks with an ever changing theme
we are now running our
British Pub Classics menu
until the 7th of September 2019
With a Celebration of Land & Sea to Follow
Set in a bunker-esque environment in Surry Hills, Sydney nel. offers a relaxed, intimate and entertaining atmosphere.
There are no white table cloths here.
Just top notch service with a wine list to match!
The only choice guests need to make is what they’ll like to drink, Chef Nelly and his stellar team will handle the rest.
Join Nelly and the team for an experience like no other.
nelly robinson
Spearheading the kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences within Michelin-starred venues in the UK, Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a changing seasonal degustation menu.
meet the teamfood & wine
Set in a bunker-esque space, nel. offers an intimate yet relaxed atmosphere. The only choice guests need to make is what to drink and from then on they are encouraged to simply sit back and enjoy the ride…
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Yorkshire Puddings are coming back!!!
19/06/19Christmas in July It’s this time of year when the nights get dark early and it’s drizzly out that Chef Nelly starts to miss home; what better way to overcome this then serving up one of the things
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