Fine dining with an irreverent attitude. An ever-changing 12-course degustation theme intrigues you, and entices you back for more.
Native Australia
14 JAN - 14 JUNE
CURRENT MENU
The Native Australia menu returns!
This menu celebrates ingredients native to to this fine nation. Ingredients like pepperberry, lemon myrtle, saltbush, kangaroo, rieberry, spanner crab & native Daintree coffee.
Come and enjoy the flavours of Australia
Food $185PP
Classic pairing $155PP
Non-alc pairing $85PP
*pairings don’t have to be preselected & can be chosen when dining
Left: Wildfire Murray Cod
Right: Pepperberry & Coffee Kangaroo
Right: Pyengana Tart
Left: Anise Myrtle Kingfish