Fine dining with an irreverent attitude. An ever-changing 12-course degustation theme intrigues you, and entices you back for more.

Native Australia

14 JAN - 14 JUNE

CURRENT MENU

The Native Australia menu returns!

This menu celebrates ingredients native to to this fine nation.  Ingredients like pepperberry, lemon myrtle, saltbush, kangaroo, rieberry, spanner crab & native Daintree coffee.

Come and enjoy the flavours of Australia

Food $185PP

Classic pairing $155PP

Non-alc pairing $85PP

*pairings don’t have to be preselected & can be chosen when dining

Left: Wildfire Murray Cod
Right: Pepperberry & Coffee Kangaroo

Right: Pyengana Tart
Left: Anise Myrtle Kingfish

Past Menu Concepts

Past Menu Concepts